This delightful dessert is a classic treat especially prepared during festivals and celebrations. Made with boiled chana dal, infused with cream and enriched with aromatic spices, this halwa is a genuine taste of culture. Its rich texture and exquisite flavor make it a cherished dish among people of all groups. The process of making chana dal halw

This tasty soup is packed with nutritious vegetables. It's the perfect meal for a frigid day. You can quickly customize it with your preferred herbs. Here's what you'll need: * 1/4 cup of vegetable oil * 1 medium-sized onion, chopped * 2 pinches of garlic, crushed * 3 quarts of vegetable broth * 1 cup of tomato sauce * 1 cup of chopped carrots